NewsPatrolling.com : This Easter, celebrate with a special Easter delicacy from The Resort Hotel. The Chef have put together special Easter menus for you selecting recipes from the wide array of traditional Easter dishes like Roasted lamb prepared in Provencal and mint sauce, Roast Roulade of chicken in mint Demiglaze and Pomerry mustard sauce paired with Easter Eggs. Complete your Easter treat with Easter Hazy desert and Lemon Souffle Cheese Cake with Black currant. The menu is guaranteed to make this Easter an unforgettable meal.
Come and experience Chef’s Easter delicacies which includes Roasted Almond Soup, Tom Yum Gung, Vegetable Deluxe, Chicken Parmesan Lasagna, Zucchini Trifolate, Cozy Dog (Dijon Mustard/Ranch Dressing/Honey Mustard Mayo/Sweet Chili Sauce /Red Chili sauce/ Jalapeno peppers/Gherkins), Wok Tossed Tofu & vege in Pepper Sauce, vegetable Yakhni pulao, Bharwan Harayali Kumbh, Subz Paneer lahori, Tawa Arbi, Madras Style chicken Curry, Gujarathi Sev tamatar na Saak, Dal maharani, Paratha Wali gully.
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